Description
CHAMA charcoal is produced in Portugal using the Slow Pyrolysis process, without the emission of smoke, either during production or during use. This innovative process eliminates all harmful substances and produces a clean, superior quality charcoal that does not produce smoke or odors, maintaining the natural flavor of the food.
Goncalo Vicente –
This is real a game changer. No smoke, no harmful substances…. a completly different charcoal.